Celebrity Chefs Help Fight Hunger At Taste Of The Nation Slideshow

Executive chef Bryce Shuman and general manager Eamon Rockey of Betony having some fun at Taste of the Nation.

Janine Booth, chef de cuisine at soon-to-open Root & Bone, Amanda Cohen of Dirt Candy, and Jeff McInnis (previously of Yardbird, opening Root & Bone in New York this year) pose for the camera.

Scott Conant poses with a couple drinks.

Scott Conant poses with a couple drinks.

Taste of the Nation was a chance to meet Ansel without having to wait through a line for cronuts.

Dominique Ansel's latest creation — waffle ice cream with maple espresso poured over.

Cincinnati's Graeter's Ice Cream stopped by to serve their signature Black Raspberry Chip plus mint chip, vanilla, and chocolate gelato.

Macao Trading Co. and Employees Only served cocktails to guests and provided some entertainment with the shaking and pouring.

Marc Murphy takes a selfie sporting some sunglasses with fans.

Daniel Holzman of The Meatball Shop was serving their signature pizza balls.

Nick Anderer of Maialino served up house-made cereal with dried fruits and nuts.

Neal TePaske, Justin Warner, and George McNeese of Do or Dine served guests and drank Coors Light.