The 5 Most Bizarre Things Ferran Adria Has Ever Tweeted
Ferran Adria, the Spanish chef who helped bring so-called "molecular gastronomy" to the mainstream via his restaurant/culinary laboratory elBulli, is widely regarded to be one of the culinary world's reigning geniuses. But with genius usually comes a touch of eccentricity, and Adria certainly doesn't have the in short supply. If you need some evidence, just check out his Twitter feed. He posts in three languages, some questions, some statements, and generally pretty wacky. Here are five of the more bizarre (and oftentimes brilliant) things that he's ever tweeted.
A lollipop: sweet or salty? http://t.co/LeJrH58SNg
— Ferran Adrià (@ferranadria) January 28, 2015
Do we eat any logs? http://t.co/sfi4TCYGRL
— Ferran Adrià (@ferranadria) January 18, 2015
What's a peanut? http://t.co/yKXA2c6Tcg
— Ferran Adrià (@ferranadria) November 21, 2014
What's an ice cream? #expoAdria http://t.co/8KmwCCwTLv
— Ferran Adrià (@ferranadria) November 16, 2014
The tomato is not important, what's important is the tomato plant
— Ferran Adrià (@ferranadria) October 26, 2014