Sweet And Spicy Salmon
Sweet And Spicy Salmon
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. It is delicious on a bed of brown or white rice or with a side of greens.
Prep Time
10
minutes
Cook Time
15
minutes
Servings
4
Total time: 25 minutes
Ingredients
- 4 salmon fillets, skin and any bones discarded
- 1 tablespoon chili powder
- 2 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil or vegetable oil
Directions
- Heat pan with some of the oil over medium heat.
- While pan heats up, combine brown sugar, chili powder, cumin, salt and pepper in a small bowl.
- Brush each salmon fillet with 1/2 teaspoon of oil, then rub each piece of fish with 1/2 tablespoon of spice mixture.
- Cook the salmon flesh side down, until charred, which will take 4 to 5 minutes.
- Flip the salmon and cook another 8 minutes and serve.