Easy Skillet Feta Chicken

Name: Easy Skillet Feta Chicken
Ingredients: 3 pound broiler-fryer chicken; 1 onion, sliced; 1 (14-1/2 oz.) stewed tomatoes, undrained; 1 (4 ounce) package athenos crumbled feta cheese with garlic & herb; 2 tablespoon chopped fresh parsley; 2 tablespoon oil

ATHENOS|May 22, 2014 5:14 pm EST

4.5 (2 ratings)

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A can of stewed tomatoes and a package of feta cheese make this skillet chicken dish as easy as it is delicious.

Servings

5

Ingredients

3 pound broiler-fryer chicken
1 onion, sliced
1 (14-1/2 oz.) stewed tomatoes, undrained
1 (4 ounce) package athenos crumbled feta cheese with garlic & herb
2 tablespoon chopped fresh parsley
2 tablespoon oil

Directions

Cook chicken in hot oil in large skillet on medium heat for 8 minutes or until chicken is browned on all sides, turning occasionally. Remove from skillet. Drain skillet, reserving 1 Tbsp. drippings in skillet.
Add onions to skillet; cook and stir 1 minute. Return chicken to skillet; add tomatoes. Cover. Simmer on low heat for 25 minutes or until chicken is done (165ºF).
Top with cheese and parsley.