An Easy-To-Make Chocolate Brownies Recipe

Brownies are a delicacy that is something between a cake and a cookie. They can be made either fudgy or cakey.

Due to their size and texture, they can be eaten easily by hand. Sometimes they are used as snacks and can be taken with milk, coffee or ice cream or they can be used as dessert.
Brownies are easy to make and prepare and they make a great meal, especially as dessert. The preparation time is approximately 10 minutes while cooking time is 30 minutes. They also taste great and you can make them as a special treat for your family. They are also nutritious since they are prepared using eggs.

Chocolate brownies are the most common and they use chocolate or cocoa powder as one of their ingredients. This makes them have the brown color and therefore the name brownies. You can add other ingredients such as walnuts to your recipe to make the brownies more delicious.

There are many variation of the brownies recipe, and the most common is for the chocolate brownies recipe.

Chocolate brownies recipe

The ingredients
½ cup of flour
Four eggs
1 ¼ cups of caster sugar
10 tablespoons of melted unsalted butter
1 ¼ cups of cocoa powder
2 teaspoons of vanilla (extract)
½ cup of sifted flour
½ teaspoon of salt
Walnuts, but these are optional
Directions
Start by heating the oven at 325°F.
Line the baking pan with aluminum foil or parchment paper.
Mix the cocoa powder, melted butter, sugar and salt in a bowl and stir the mixture.
Stir in the vanilla.

Add the eggs one by one while stirring vigorously until everything blends well.
Add the flour and stir until it is smooth.
If you are adding other ingredients such as nuts, mix them with the batter now.
Pour the mixture into the baking pan and place it in the oven.
Bake the brownies for 30 to 40 minutes and to test readiness, insert a thin stick at the centre. It should come out clean.

Allow the brownies to cool, remove them from the pan and cut them into 16 pieces.
These can be served with tea, coffee or ice cream.

Other ingredients

You can make chocolate brownies using chocolate instead of cocoa powder. The only shortcoming is that you need to melt the chocolate with butter first before mixing it with the other ingredients. This may take time. You may also want to limit the amount of sugar and fat that are found in chocolate by substituting it with cocoa powder.

You may also want to make your chocolate brownies with dried fruits or walnuts; you can also frost them with whipped cream and chocolate chips. This gives you the freedom to add other ingredients to make your brownies even more delicious.

When serving the brownies, you can top them with whipped cream or sprinkle them with powdered sugar. This makes the brownies tasty and mouthwatering.

If you would like to make brownies, you can easily find a brownies recipe on the Internet. You can use it as a guideline and vary the ingredients according to how you would like your brownies. You can make fudgy or cakey brownies. Some brownies are hard and crusty on top while inside, they are soft.

For other great brownies recipe variations, please be sure to check out Madogbolig's website (or like the Danes say brownies opskrift variationer fra Madogbolig).