Easy, Indulgent Egg Nog Recipe

Name: Easy, Indulgent Egg Nog Recipe
Ingredients: 6 cup milk, skim, 2 percent, or (god-help-you) whole; 1 4 ounce serving size of french vanilla instant pudding/pie mix; 1 tablespoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; 1 14-ounce can sweetened, condensed milk

Tristan Lejeune|Dec. 17, 2013 8:19 pm EST

4 (1 ratings)

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The most perfect symbol of midwinter indulgence.

Servings

16

Ingredients

6 cup milk, skim, 2 percent, or (god-help-you) whole
1 4 ounce serving size of french vanilla instant pudding/pie mix
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1 14-ounce can sweetened, condensed milk

Directions

Whisk the sweetened condensed milk with 2 cups of your milk choice in a large bowl. Add the pudding mix and whisk thoroughly, at least a full minute.
Whisk in the remaining 4 cups of milk, the vanilla, and your spices. Blend until completely dissolved.
Chill for at least 2-3 hours before serving. Do not freeze.