Easy Hot Fudge Sauce

Name: Easy Hot Fudge Sauce
Ingredients: 1/2 cup sifted unsweeted cocoa powder, preferably organic and fair trade, such as lake champlain chocolates; 1/3 cup granulated sugar; 1/3 cup dark brown sugar; 1/2 cup heavy cream; 3 tablespoon sweet butter, cut into small pieces; pinch of salt

Lake Champlain Chocolates|Sept. 5, 2013 3:23 pm EST

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Five ingredients come together in this simple and fast recipe to create a decadent and rich fudge sauce for you to drizzle on ice cream, cakes, and more.

Servings

8

Ingredients

1/2 cup sifted unsweeted cocoa powder, preferably organic and fair trade, such as lake champlain chocolates
1/3 cup granulated sugar
1/3 cup dark brown sugar
1/2 cup heavy cream
3 tablespoon sweet butter, cut into small pieces
pinch of salt

Directions

In a saucepan, stir the cream and butter over medium heat until the cream just comes to a boil. Add both sugars and stir until dissolved. Reduce the heat and add the salt and cocoa. Stir briskly with a whisk until smooth. Remove from heat. Serve immediately or reheat slowly, stirring frequently in the top of a double-boiler over hot water, or in a saucepan over very low heat.