Eastern North Carolina-Style Vinegar-Based Barbecue Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 1/2 quarts cider vinegar
  • 1/2 cup + 2 tablespoons hot sauce
  • 1 tablespoon + 3/4 teaspoon chili powder
  • 1 1/8 tablespoon black pepper
  • 2 1/4 teaspoon sugar
  • 1/2 cup water
Directions
  1. Mix together in a container and pour over chopped barbecue to taste.