Travel To Thailand In 5 Cocktails Slideshow

This sweet mango drink gets balanced out with the brightness of galangal. We suggest making this in a punchbowl to serve at parties.

15 ounces rum
20 grams fresh mango
2 grams galangal
1 piece lime
1 barspoon white sugar
1 barspoon brown sugar
Puree the fresh mango, then mix with rum, white sugar, brown sugar, and the lime juice.

2 ounces vodka
1 ounces orange curacao
4 grams fresh mango
2 grams fresh strawberry
Fresh mint
1 ounces lime juice
1 ounces simple syrup

Puree the fruit together. Muddle the mint, add in vodka, curacao, fruit juices, and simple syrup. Shake and strain.

This ginger-y cocktail uses old ginger for extra kick.

15 ounces rum
1 piece lime
2 barspoons white sugar
3 grams old ginger
1 gram fresh mint

Muddle mint and ginger. Mix together with rum and sugar. Strain and garnish with lime.

True to it's name, this orange drink takes all the flavors you'd want when watching the sunset. Old ginger is necessary here to balance the fruitiness of orange, pineapple, and coconut.

3 ounces vodka
2 ounces orange juice
2 ounces coconut cream
Old ginger, to taste
4 grams fresh orange
2 grams fresh pineapple
1 ounce lime juice
1 ounce simple syrup

Muddle ginger, puree orange and pineapples. Mix together vodka, orange juice, coconut cream, fruit puree, lime juice, and simple syrup. Mix with ginger, strain into a glass.