Clos Du Bois Rouge Launch Slideshow

Standing in front of an overflowing display of rustic florals, courtesy of Lena Yelagina of Alaric Flower Design, Lee talked with TDM about the event's décor: "Clos du Bois is a California wine with kind of a French sensibility to it... They wanted to go with a French theme because it's called Rouge."

The atmosphere was stunning, from the music to the wine to the food to the décor and company.

A love of wine seemed to be the thing bringing everyone together at the Clos du Bois event. 

The French band wowed the New York City crowd with their roaring '20s jazz flair and smooth, singy music. 

The Rouge list and bottles were displayed around Rose Bar for guests to view.

These savory bites were packed with flavor, offering the perfect kick. 

Mushroom and goat cheese crostinis were a cool complement to the room-temperature wine.

Mini bites of steak tartare slid off the spoons and onto your tongue, hitting all the right notes and flavors. 

A colorful desert treat for the Parisian theme. 

Odette Annable and friends sat near the band, chatting and enjoying the music and wine.

The setting was casual and warm; elegant in simplicity. 

The actress and wine lover recently moved to New York from Los Angeles, Calif., with her husband Dave Annable. 

The atmosphere at Rose Bar was quaint and warm as guests chatted over wine and hors d'oeuvres.

Bosworth showed her support for Clos du Bois, celebrating the launch of Rouge. 

Annable, Bibb, and Lee toasted to the new wine. 

Nothing but sweet and vibrant melodies and tunes came from this French band. A true aid to the night's atmosphere. 

Cancan dancers showed no fear; all legs and bounce throughout the evening.