Double Chocolate Cookies Recipe

Name: Double Chocolate Cookies Recipe
Ingredients: 1 1/4 cup butter, softened; 2 cup sugar; 2 eggs; 2 teaspoon vanilla extract; 2 cup all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cup semisweet chocolate chips

Taste of Home|Sept. 12, 2013 10:38 am EST

4.3 (3 ratings)

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Indulge in these extra-chocolaty cookies. Click here to see Our 50 Best Cookie Recipes

Servings

24

Ingredients

1 1/4 cup butter, softened
2 cup sugar
2 eggs
2 teaspoon vanilla extract
2 cup all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cup semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.