Double Cream Pie Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • for the filling:
  • 1 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 4-serving size vanilla instant pudding mix
  • 1 graham cracker for topping
  • 2 cup thawed frozen whipped topping
Directions
  1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
  2. Pour pudding mixture into the pie shell.
  3. Refrigerate 3 hours or until set. Garnish with whipped topping and almonds just before serving. Store leftover pie in refrigerator.