Deviled Ham With Pickled Peppers

Name: Deviled Ham With Pickled Peppers
Ingredients: 8 ounce thick-cut ham, diced; 2 tablespoon pickled peppers, chopped; 2 tablespoon mayonnaise; 1 teaspoon sherry vinegar; 1 teaspoon dijon mustard

Salty Snacks Cookbook|Sept. 25, 2012 3:27 pm EST

3.7 (7 ratings)

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Some people can't get enough of deviled ham, and this recipe is an easy and convenient way to enjoy it in the form of a spread.

Servings

2

Ingredients

8 ounce thick-cut ham, diced
2 tablespoon pickled peppers, chopped
2 tablespoon mayonnaise
1 teaspoon sherry vinegar
1 teaspoon dijon mustard

Directions

Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped and well blended, scraping down the sides as needed. Avoid overprocessing; the mixture should have a bit of a coarse texture, not become a smooth puree.
Add the mayonnaise, vinegar, and mustard to the processor and pulse three or four times to blend. Taste the mixture for seasoning, adding a bit more vinegar or mustard to taste. If the mixture is a bit dry, add another tablespoon or so of mayonnaise for a more spreadable texture.
Transfer the deviled ham to a serving bowl. If you are not serving right away, cover and refrigerate until you are ready to serve. The flavor will be best if made at least 2 hours in advance, but it can be prepared up to 3 days ahead. Allow the spread to come to room temperature before serving.