Denny's Bacon Slamburger
Denny's Bacon Slamburger
What’s in a name? Not much, but the Bacon Slamburger sure is catchy. It also overflows with meat, hash browns, bacon, egg, and cheese — a winning (albeit artery-clogging) combination.
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Servings
1
Ingredients
- 1 tablespoon vegetable oil, plus more for coating the grill or skillet
- 1 ground beef patty
- 1/2 cup frozen hash browns, thawed
- 1 egg
- 1 sesame bun, toasted
- 2 strips bacon, cooked*
- store-bought cheese sauce, to taste
Directions
- Preheat a grill or cast-iron skillet over medium-high heat and coat lightly with vegetable oil.
- Cook the patty to the desired temperature (or about 165 degrees). Cook the hash browns until crispy according to the package directions. Heat the vegetable oil in a skillet and cook the egg sunny-side up to the desired doneness. Meanwhile, warm the cheese sauce in a saucepan. From bottom to top, build your burger in the following order: heel, patty, hash browns, egg, cheese sauce, bacon, and crown.