3 ounce simple syrup (one part sugar, one part water)
1/2 ounce st. elizabeth allspice dram
3 ounce fresh lime juice
3 ounce grenadine
1 tablespoon angostura bitters
Directions
Combine all the ingredients in a large pitcher. Before serving, shake individual drinks in a shaker with ice and strain into punch cups or large goblets filled ¾ of the way with ice. Garnish each drink with pineapple, orange, and lime slices.