Crock-Pot Jalapeno Spinach Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ten-ounce packages frozen chopped spinach, thawed and squeezed dry
  • 2 eight-ounce packages cream cheese, softened
  • 1 cup grated parmesan cheese
  • 1 cup half-and-half cream
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped and seeded jalapeno peppers
  • 2 teaspoon worcestershire sauce
  • 2 teaspoon hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • tortilla chips
Directions
  1. In a 1-1/2-quart slow cooker, combine the first 10 ingredients.
  2. Cover and cook on low for 2-3 hours or until heated through.
  3. Serve with chips.