Crispy Fingerling Potatoes With Pecorino Recipe

These finger-sized potatoes benefit from covered baking in the oven, making them soft and flavorful, and then achieve the final level of crispness with a quick stint under the broiler. Grating the nutty pecorino before broiling gives the potatoes a touch of creaminess while adding more after is just pure brilliance. This dish works perfectly with roast chicken but could even work with roast fish.