Creamy Cilantro-Avocado Salsita

Chobani

Creamy Cilantro-Avocado Salsita

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Before this recipe, we always thought that avocados were the end-all, be-all for adding creaminess to a south-of-the-border dish such as salsita. Then along came Greek yogurt.    Click here to see more recipes that use Greek yogurt.

servings
6

Ingredients

  • 1/3 cup greek yogurt, such as plain 0% chobani greek yogurt
  • 2 medium tomatillos, husked, rinsed, and chopped
  • 1/2 avocado, chopped
  • juice from 1/2 a lime
  • 1 jalapeño, roughly chopped
  • 1/4 bunch cilantro leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 3 tablespoon water

Directions

  1. Place all of the ingredients in a blender and purée until smooth, using a rubber spatula to scrape down the sides and bottom of the blender as needed.
  2. Add salt to taste and serve over grilled chicken, pork, beef, or fish.
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