Cranberry-Orange Salsa Recipe

Name: Cranberry-Orange Salsa Recipe
Ingredients: 1 fresh cranberries, washed and dried; 2 granulated sugar; 1/3 water; 1 cinnamon stick; 1/2 ground allspice; 1/4 ground nutmeg; zest and juice of one orange

Patricio Sandoval|Dec. 14, 2011 10:54 am EST

3.6 (5 ratings)

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Aromas of cinnamon, allspice, and nutmeg set the tone for a festive holiday atmosphere. No holiday meal is complete without a little cranberry salsa on the side.Click here to see A Mexican-Inspired Holiday Dinner.

Servings

8

Ingredients

1 fresh cranberries, washed and dried
2 granulated sugar
1/3 water
1 cinnamon stick
1/2 ground allspice
1/4 ground nutmeg
zest and juice of one orange

Directions

In a medium-sized pot, combine the cranberries, sugar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice, and nutmeg. Stir to blend and simmer for an additional 5-7 minutes. (Some of the cranberries will burst and some will remain whole.) Add the orange juice and zest, stir, and remove from heat. Allow to cool before serving.