Cranberry Chutney
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 large oranges
  • 2 large apples
  • 1 1/4 cup fresh cranberries
  • 1 cup maple syrup
Directions
  1. Zest the oranges (scrape only the orange part of the peeling off. Avoid scraping the white part — it’s bitter.) Juice the oranges; set zest and juice aside. Peel, core, and chop apples. In a saucepan, combine the cranberries, orange zest, orange juice, apples, and maple syrup. Bring to a boil over medium-high heat. Reduce heat; cook uncovered for 15 minutes, or until cranberries have popped. Stir occasionally. Cool and transfer to a serving bowl. Refrigerate to serve.