Cranberry And Feta Salad With Dijon Vinaigrette
Prep Time:
Cook Time:
Servings:
Ingredients
  • 10 ounce mixed salad greens
  • 1 cup cup dried cranberries
  • 4 ounce athenos traditional crumbled feta cheese
  • 1 cup walnut pieces, toasted
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil
Directions
  1. Toss greens with cranberries, cheese, and walnuts in salad bowl.
  2. Beat vinegar, honey, mustard, and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  3. Pour over salad; toss to coat.