Corny Bean Dip

Name: Corny Bean Dip
Ingredients: 7 1/2 ounce canned corn, drained; one 15-ounce can black beans, drained; 1 large tomato, chopped; 1 jalapeño, seeded and chopped; 1 teaspoon southwestern seasoning or a blend of cumin, cayenne, and chili powder in equal parts; juice of 1/2 lime; 1/8 teaspoon kosher salt, or to taste

Kath Younger|June 25, 2012 3:51 pm EST

Corny Bean Dip

3 (3 ratings)

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This dip is very versatile. Seasoned with Southwestern seasoning, lime juice, and salt, it can be used as a salsa with tortilla chips or as a topper for salads — even cook it into rice! See all salsa recipes.

Servings

6

Ingredients

7 1/2 ounce canned corn, drained
one 15-ounce can black beans, drained
1 large tomato, chopped
1 jalapeño, seeded and chopped
1 teaspoon southwestern seasoning or a blend of cumin, cayenne, and chili powder in equal parts
juice of 1/2 lime
1/8 teaspoon kosher salt, or to taste

Directions

Mix the first 4 ingredients together in a bowl and toss together. Toss with the Southwestern seasoning, lime juice, and salt. Chill in the refrigerator for maximum flavor. Serve with chips, in tacos, or on salads.