Corny Bean Dip

Kath Younger

Corny Bean Dip

3 (3 ratings)
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This dip is very versatile. Seasoned with Southwestern seasoning, lime juice, and salt, it can be used as a salsa with tortilla chips or as a topper for salads — even cook it into rice! See all salsa recipes.

servings
6

Ingredients

  • 7 1/2 ounce canned corn, drained
  • one 15-ounce can black beans, drained
  • 1 large tomato, chopped
  • 1 jalapeño, seeded and chopped
  • 1 teaspoon southwestern seasoning or a blend of cumin, cayenne, and chili powder in equal parts
  • juice of 1/2 lime
  • 1/8 teaspoon kosher salt, or to taste

Directions

  1. Mix the first 4 ingredients together in a bowl and toss together. Toss with the Southwestern seasoning, lime juice, and salt. Chill in the refrigerator for maximum flavor. Serve with chips, in tacos, or on salads.
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