Recipes

Corn Soufflé

Emily Jacobs|

Corn Soufflé
4 (1 ratings)
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This recipe is quick and easy to make for a potluck dish. 
Servings
8
Ingredients
  • 1 box jiffy corn bread mix
  • 1 cup creamed corn
  • 1 cup regular corn, drained
  • 1/4 stick of butter, melted
  • 1 egg
  • 1 small container of sour cream
Directions
  1. Mix all ingredients togther and and bake at 350 degrees, uncovered, for 40 minutes.
 
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