What Do You Eat When Nobody Is Looking Slideshow

One fan of The Daily Meal told us that whenever she's making macaroni and cheese, she squirts a bit of ketchup into her recipe to give it a tangy appeal. Gross, you say? Don't knock it until you try it.

Calling all pregnant ladies: ever have a pickle and peanut butter sandwich? Putting a whole new spin on the lunchbox staple, the unlikely combination of sour pickles and creamy peanut butter is actually somewhat of a revelation. 

Move aside ketchup, because a milkshake is the new dipping condiment for fries, according to a lot of our fans. The crispy and salty fry gets a mellow treatment from a vanilla milkshake, and the fast-food staple and dessert prove to be quite a satisfying combo.

Remember the days when your mother would make you finish your milk at the dinner table? One of our fans does, and they say they like it more now with a splash of ginger beer. It's an unusual concoction that proves to be quite stimulating to the taste buds.

Vienna sausages can be pretty unappealing as it is, but one fan swears by their Vienna sausage and crunchy peanut butter recipe. Will you take their word for it? 

This one spells mush, but we have to say, it sounds like a pretty flavorful mush. One fan said their Tennessee–born mother's recipe of cornbread, buttermilk, and green onions is one they just can't get enough of. 

Can't get enough soy sauce? Next time you're eating Asian cuisine, try dipping a lemon wedge instead of your chopstick into the soy sauce for a unique and salty bite. 

Earlier we saw sour combined with peanut butter, but this fan adds in a third component with the tangy flavor of Miracle Whip to make a green olive, peanut butter, and Miracle Whip sandwich.

A lot of people love smashing their Saltines up in a big bowl of tomato soup, but one user suggests trying a German take and eating milk and crackers together, saying that it's the perfect remedy for an upset stomach.

For those who can't get enough tuna salad, we loved this recipe from a Daily Meal staff member that adds breadcrumbs to it for an extra bit of texture.

An editor at The Daily Meal says that whenever she's hungry and in a hurry, she makes her take on an avocado sushi roll, wrapping diced avocado in nori for a quick bite. 

For those who complain that a veggie burger tastes too bland, try this recipe. One user microwaves a veggie burger, Brussels sprouts, egg whites, and mozzarella cheese together and enjoys it with a squirt of ketchup.

We weren't surprised when one of our interns said they liked blue cheese, seeing has he's from Buffalo, N.Y., and his blue cheese Buffalo fries demonstrated to us that blue shouldn't just be reserved for wings.

Rather than one serving of carbs, an editor at The Daily Meal triples hers with her potato and macaroni salad sandwich recipe.

While many enjoy salami between two slices of bread, one fan likes to slather a piece with cream cheese and roll it up like a pig in a blanket for a bread-less take on the meat.