Recipes

Upside-Down Chicken Pie

The Daily Meal Staff|

Upside-Down Chicken Pie
4.5 (2 ratings)
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Instead of a pastry crust, try using this popover style crust for your pot pie.Recipe courtesy of Eggland's Best 
Prep Time
20
minutes
Cook Time
25
minutes
Servings
8
Total time: 45 minutes
Ingredients
  • 2 cup chopped cooked chicken
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (12-ounce) package frozen vegetable combination (broccoli, carrot and water chestnuts), thawed
  • 2 (10 3/4-ounce) cans condensed cream of chicken soup
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1 cup milk
  • 2 eggland's best eggs (large)
  • 2 tablespoon land o lakes® butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
Directions
  1. Heat oven to 425°F.
  2. Combine all filling ingredients except cheese in 12-inch skillet.
  3. Cook over medium-high heat, stirring occasionally, 10-14 minutes or until mixture comes to a boil.
  4. Combine milk, eggs and butter in bowl; beat at medium speed 1 minute.
  5. Add flour and salt; continue beating until smooth.
  6. Pour hot chicken mixture into an ungreased 13x9-inch (3-quart) baking dish.
  7. Top with cheese.
  8. Pour topping mixture carefully over cheese.
  9. Bake 25-30 minutes or until puffed and lightly browned.
  10. Serve immediately.
 
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