Reinventing The BLT — 9 Ways Slideshow

A sweet, tangy, and slightly spicy balsamic mayonnaise elevates the classic BLT to a new level in this recipe from Corner Bakery.

Click here to see the BLT with Balsamic Mayonnaise Recipe.

Here's a BLT with an Italian twist — tuna steak grilled medium-rare is topped with pecorino cheese, olive tapenade, and oregano dressing.

Click here to see the Tuna BLT with Olive Tapenade and Oregano Dressing Recipe.

Sushi restaurants in America have gotten pretty creative when it comes to inventing new rolls, but we're willing to bet that your favorite sushi joint doesn't have this — a roll made with turkey bacon, fresh tomato, romaine lettuce, and quinoa.

Click here to see the Turkey BLT Sushi Rolls Recipe.

This recipe by Brian Sonoskus, chef at Tupelo Honey Café, an award-winning restaurant in Asheville, N.C., specializing in Southern cuisine, is a must-try for anyone who has ever yearned for bacon and fried chicken together in one handheld package.

Click here to see the Southern Fried Chicken BLT Recipe.

Lisa of Garnish with Lemon, part of The Daily Meal's Culinary Content Network, jazzes up the good old BLT with the smoky flavors of grilled avocado.

Click here to see the BLT with Grilled Avocado Recipe.

The much-vaunted lobster roll crosses paths with the classic BLT in this sandwich by Christine Ma, author of Cherry on My Sundae and member of the Culinary Content Network.

Click here to see the Lobster BLT Recipe.

Dill mayonnaise and smoked salmon are a perfect match in this easy twist on BLT by Shea Goldstein, author of Dixie Chik Cooks. Goldstein is a member of the Culinary Content Network.

Click here to see the Smoked Salmon BLT Recipe.

Make no mistake — this indulgent BLT recipe is definitely not diet-friendly. But it is delicious, and Culinary Content Network member Lisa Bowie, author of Creole Contessa, shows how to make this like a pro.

Click here to see the Pastrami-Bacon BLT with Fried Egg Recipe.

Not exactly in the mood for a sandwich? Then you may want to try this BLT recipe from Kelly, who contributes regularly to the Culinary Content Network through her blog, Foodie Fresh.

Click here to see the Shrimp BLT Wrap with Avocado Ranch Dressing Recipe.