Put An Egg On It

Each week, The Daily Meal reaches out to our Culinary Content Network of bloggers in search of exciting recipes to share with our readers.

This week is all about eggs or, more specifically, egg yolks. Whether fried or poached, the golden gooey egg yolk is something precious; it adds a delectable and indulgent richness to any dish. A perfectly cooked yolk has the power to makes knees weak; it can make jaws drop and tongues roll out onto the table in awe of how the yolk seductively bursts from the white.[related]

This week's SWAT (Sharing With A Theme) invited our CCN bloggers to show us their skills and present us with their best recipes featuring foods that were topped with an egg. 

Smoky bacon, burrata cheese, and a lovely fried egg lay atop spinach in this salad.

Find this recipe, courtesy of This Is How I Cook, here.

Easy, beautiful, delicious; find Platter Talk's recipe here.

What is a Totcho? Click here to find out.

Recipe submitted by No Spoon Necessary.

South Africa's national dish made into one tasty burger, complete with a fried egg.

Check out the recipe here.

Chick Who Cooks may have made grilled cheese even better.

Check out her recipe for Breakfast Grilled Cheese here.

Crack the egg directly onto this breakfast-style pizza before throwing it in the oven — you won't be disappointed.

Recipe submitted by Giggle, Gobbles, and Gulps; find it here.

In this recipe for a Napoleon, Food N Thought Peddler uses potato slices instead of bread.

Check out the recipe here.

Just look at that egg....

Find the recipe for these breakfast Polenta Bowls from No Spoon Necessary here.

Hollowed out, half-baked sweet potatoes are layered with cheese and thick-cut bacon, then topped with an egg before being thrown in the oven.

Recipe submitted by Diary of a Mad Hausfrau; find her recipe here.

From The Kittchen, blogger Kitt brings you her Breakfast Tostadas. Find the recipe here.

What is an angry egg you ask? Better check out This Is How I Cook's recipe to find out!

Find the recipe here.

From This Is How I Cook, check out her yolk-tastic recipe for Breakfast Hash here.

Find this hearty recipe dripping in egg yolk here.

Blogger Kitt from The Kittchen makes this creamy parmesan pasta with a poached egg on top for extra richness.

Find the recipe here.

As Platter Talk explains, this dish is "good for any day that ends in y."

Find the recipe here.

From Turnips 2 Tangerines; find the recipe here.

Recipe submitted by Platter Talk; find it here.

Beef, steamed spinach, and a fried egg on top; what could be better?

Find this recipe for Korean Style Beef Bowl here.

Submitted by Kitchen Simmer.

Machaca con huevos, or Mexican shredded beef and eggs, is perfect for breakfast.

Find this recipe by the Hungary Buddha Eats the World here.

From the food blog Platter Talk. Find the recipe here.

Oat and Sesame returns this week with a beautiful submission for Quinoa Breakfast Hash. Find the recipe here.

For this awesome twist on a classic Caesar salad, click here. Recipe submitted by No Spoon Necessary.

Bubble and Squeak is a popular dish in the U.K. and gets its funny name from the sound food and eggs make frying in the skillet.

Find Hungary Buddha's recipe for Smoked Salmon Bubble & Squeak here.