Mac And Cheese, Please

The boxed stuff will do in a pinch, but homemade mac and cheese is infinitely more delicious and easy to make.

Turn your leftovers into a comforting take on cordon bleu with a little creativity. Click here to see the recipe.

Classic mac and cheese with a twist. Use coconut milk to achieve the creamy texture everyone loves from boxed mac and cheese. Click here to see the recipe.

Instead of using breadcrumbs to top macaroni and cheese, try out creative crunchy toppings like kettle chips. Click here to see the recipe.

The key to super delicious macaroni and cheese is to make a custom cheese blend; in this case, smoked Gouda and salty Pecorino cheese are added to the Cheddar. Click here to see the recipe.

Add some vegetables and quinoa pasta to add some nutrition and protein to a normally unhealthy dish. Click here to see the recipe.

A Spanish-style makeover of simple mac and cheese complete with tangy Manchego cheese and chorizo; although it's a bit less authentic than dried, use fresh chorizo to achieve the slightly spicy flavor. Click here to see the recipe.

Smoked bacon adds a rich and smoky flavor to indulgent macaroni and cheese. Click here to see the recipe.

Use Greek yogurt to replace cream or heavy milk for a lighter take on macaroni and cheese. Click here to see the recipe.

Make sure picky eaters are getting all of the nutrition they need, while eating the food they love; use puréed squash in the cheese sauce for mac and cheese. Click here to see the recipe.

A single-serving portion of simple mac and cheese with crispy bacon is perfect for an easy weeknight meal. Click here to see the recipe.