Irish Master Chef Kevin Dundon Authors New 'Raglan Road' Cookbook
Steak and curry, two of my favourite foods in a pie! It doesn't get better than this for us steak and curry lovers. This is the perfect way to serve up a quick, tasty, family supper. Click here for the recipe.
Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and Neil Cubley
Stuffed Chicken With Roasted Root Vegetables
Roast chicken is a family favourite and, of course, it makes the perfect Sunday lunch. But try adding some lemon or garlic to the basting butter for the most wonderful aromas and flavours. Click here for the recipe.
Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and Neil Cubley
Traditional Irish Bread and Butter Pudding
This is a pudding that can be made in so many different and delicious ways. I prefer this classic soft set with its wonderful buttery top. But it's also fabulous made with day-old brioche or croissants instead of the traditional white sliced bread. Click here for the recipe.
Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and Neil Cubley
Beef and Irish Stout Stew
In this recipe, the heavy Irish stout not only tenderizes the beef but also adds a lovely malty dimension to the stew. Click here for the recipe.
Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and Neil Cubley
Tomato and Gin Soup
This is one of my favourite 'empty larder' recipes that requires little preparation and is quick to cook. Simple. Click here for the recipe.
Click here to purchase your own copy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and Neil Cubley