How To Properly Cure A Wok Slideshow

Here's my poor, overused wok before re-curing it.

First, I use hot water, mild dish soap and a non-scratch scrubbing sponge to remove any residue or stuck food from the wok.

I heat the wok on my hottest burner until any water droplets have evaporated and I'm sure the entire pan is searing hot.

I remove the wok from heat and carefully use a paper towel to coat the entire inside surface with oil.

I place the wok on the burner again and heat it thoroughly for five to 10 minutes.

I remove the wok from the burner and let it cool. I use a rag or paper towel to wipe off excess oil. You will see some black residue.

Again, I use a paper towel to coat the entire inside surface with oil.

I place the wok on the burner again and heat it thoroughly for another minute or so, making sure the sides get heated too.

I remove the wok from the burner and let it cool again. I use a rag or paper towel to wipe off excess oil. Repeat Steps 6 and 7 until there is no black residue when the wok is wiped down.

The wok should now be cured and ready for cooking!