Easy Oven-Roasted Dishes That Will Warm Up The Whole House

Roasting is one of the easiest and most satisfying methods of cooking. Mastering this technique allows you to make a hands-off meal that you can prep in just a few minutes — perfect for hectic weeknights. Click here for the full story.

Honey and freshly squeezed citrus juice add a bright and tangy flavor to this standard side dish. Click here to see the recipe.

Roast beef is an essential (and easy) dish to master. Not only is it a hit on the night you serve, but you'll want to save the leftovers for killer roast beef sandwiches or a simple hash. Click here to see the recipe.

Beets are a relatively hands-off vegetable: wrap in foil and roast until fork tender. The one trick of beets is to peel them while they're still warm, wearing plastic gloves to avoid pink-stained hands. Click here to see the recipe.

Brussels sprouts are making a comeback in a big way. Sweet maple syrup and super-savory bacon balance out their slightly bitter flavor. Click here to see the recipe.

Stuffing a chicken breast helps maintain moisture and infuse flavor while the chicken cooks. Using cheese makes it a melty family favorite. Click here to see the recipe.

Roast lamb roulade, potatoes, and leeks in one roasting pan for easy cleanup and a delicious meal. Click here to see the recipe.

This three-ingredient side dish will become a staple at dinnertime. You can sub out potatoes for anything you have on hand, like broccoli, cauliflower, or sweet potatoes. Click here to see the recipe.

This healthy one-pan meal contains lots of good fats that can actually speed up metabolism. Salmon and tomatoes cook quickly, so this dish is on the table in just about 15 minutes. Click here to see the recipe.

When roasted, acorn squash achieves a slightly sweet flavor, which is enhanced by a simple honey-sage glaze. Click here to see the recipe.

This is pretty much the easiest dish we can think of. Stick onions, leeks, and sausages on a roasting pan with some herbs and you've got dinner. If you need a starch with your meal, throw some potatoes onto the sheet tray as well. Click here to see the recipe.

Stuff a whole chicken with aromatics like garlic, shallots, lemon, and herbs before roasting to infuse the flavors with very little effort. Click here to see the recipe.