Plant-Based Cookie Fries
Plant-Based Cookie Fries
Why eat regular french fries when you can eat cookie fries? This plant-based recipe will make your kitchen the most magical place on Earth.This recipe is courtesy of Disney.
Prep Time
40
minutes
Cook Time
20
minutes
Servings
16
Total time: 1 hour
Ingredients
- 2 3/4 cup all-purpose flour
- 1/2 cup plua 1 tablespoon powdered sugar
- 1/2 cup plus 1 tablespoon plant-based margarine, softened
- 7 tablespoon warm water
- 5 tablespoon liquid egg substitute
- 1 tablespoon molasses
- 1/2 cup dairy-free mini chocolate chips
Directions
- Combine flour, powdered sugar and plant-based margarine in bowl of electric mixer fitted with paddle attachment.
- Beat on medium speed until smooth.
- In a small bowl, combine warm water and egg substitute.
- Add egg substitute and molasses to mixer.
- Mix on medium speed until smooth.
- Fold in chocolate chips.
- Place in an 8-by-8-inch pan and refrigerate for 30 minutes.
- Preheat oven to 325 degrees Fahrenheit.
- Line two baking sheets with parchment paper or silicone baking mats.
- Cut into 32 strips that are ¼-inch wide and 4 inches long.
- Place 16 strips on each baking sheet.
- Bake for 20 to 22 minutes, until crunchy.