Chili Recipes For Chilly Winter Days

When the wind is whipping and sidewalks are frozen, the best way to warm up is with a warm bowl of chili.

Use leftover cooked turkey or store-bought rotisserie chicken to make this quick-cooking chili. Click here to see the recipe.

This meat-sauce-like chili is served over spaghetti for a "two-way." Add shredded Cheddar cheese for a three-way, cheese and onions for a four-way, cheese and onions and beans for a five-way.  Click here to see the recipe.

An exotic take on classic chili, this pork chili is slow-cooked with mangoes, cilantro, corn, and beans. Click here to see the recipe.

Just about the easiest chili you can make; thanks to store-bought, seasoned tomato soup and canned beans, this chili will be on the table in less than 20 minutes. Click here to see the recipe.

Dried beans bulk up vegetarian chili. Soak the dried beans overnight to rehydrate. Click here to see the recipe.

Great Northern beans and hominy (preserved corn kernels) make for a filling and healthy meal. Click here to see the recipe.

This twist on traditional chili relies on pumpkin purée and a bit of dark chocolate to create lots of (vegan) flavor. Click here to see the recipe.

Get the kids involved with meal time. Depending on their age, they can help chopping vegetables, or even picking out healthy toppings like diced avocado, onions, or salsa. Click here to see the recipe.

Use vegetables, beans, and wheat germ to replace meat in your hearty winter chili. Click here to see the recipe.