Chefs' Favorite Burger Recipes Slideshow

Chef Harrison Keevil's house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and sunny-side up egg.

This is a Cuban-inspired burger which is topped with chicharrones, pulled roasted pork, Swiss cheese, and chimichurri mayonnaise. It's perfect for serving a hungry crowd; just pass the mojitos around to get the party started.

Click here to see the Frita Cubana Burger Recipe.

Chef Michael Psilakis' signature Kefi Lamb Burger is served on a fresh brioche bun and is topped with a variety of Mediterranean ingredients like fresh arugula, sweet onion, Greek olives, and sun-dried tomatoes.

P.J. Clarke's signature burger, the Cadillac Burger has been on the menu for close to 130 years and was given its name by famous American jazz artist Nat King Cole, who proclaimed in the late 1950s that the P.J. Clarke's burger was, "the Cadillac of burgers!" The burger is comprised of a beef patty, lettuce, tomato, smoked country bacon, and American cheese.

The Tolo Burger is made with chef Medina's signature blend of beef, which is ground in-house, and is a combination of ground beef sirloin, ground beef short ribs, ground skirt steak, and kosher salt. He tops the patty with chipotle-cabbage slaw, poblano queso fundido, and serves it with spicy fries.

Chef Anthony Meidenbauer of Holstein's at The Cosmopolitan of Las Vegas offers his all-in-one take on an Irish-American classic: corned beef and cabbage.

Click here to see the Luck of the Irish Burger Recipe.