Casserole Recipe Redux Slideshow
I'm not a Texan, but I do wear cowboy boots and have had the guts to serve my salsa to native Texans and yay or nay it being one of the best they've ever tasted. And while I do think my salsa is better than almost any you'll find in New York City where I'm from, I don't claim to know how to make King Ranch Chicken the way a native Texan would. For that I turn to my lovely girlfriend whose family goes back seven generations...
— Arthur Bovino
Click here to see the King Ranch Chicken: Don't Call It a Casserole Recipe.
Southern Shepherd's Pie
Traditional Irish and English shepherd's pie (or cottage pie) is a base of ground mutton (lamb) or beef with vegetables in a tomato based sauce, topped with mashed potatoes, baked casserole style. It's delicious. I however make mine a little upside down...
— Lyndsy Hassett
No-Bake Tuna Noodle Casserole
This no-bake tuna casserole was a staple in my house growing up (and it's still a favorite to this day), and it's the epitome of comfort food...
— Carly Goldsmith
Click here to see the No-Bake Tuna Noodle Casserole Recipe.
Vegetarian Baked Ziti Casserole
Casserole night was a night I dreaded... Thus, since I started running Recipe SWAT Team, I knew that one week, I would have to confront this challenge: to make a casserole that I would be thrilled to eat. Here's what I came up with.
— Will Budiaman
Click here to see the Vegetarian Baked Ziti Casserole Recipe.
Tuna Noodle Casserole
This is my absolute, without a doubt, favorite food of all time. My mother made it for me on a weekly basis growing up and I have continued to make it for myself as often as possible since leaving her loving nest...
— Nathan Cyphert
Vegan Chili and Cornbread Casserole
In the never-ending effort to create good, hearty comfort foods that are vegan, I thought I would combine two of the heartland's most prized recipes: chili and cornbread...
— Tim McGeever
Click here to see the Vegan Chili and Cornbread Casserole Recipe.
Green Lake Casserole
The original version of this recipe is called Green Lake Chicken, and it was created by my mother in order to feed the large crowds of family that would be running around our family's camp up in Green Lake, Maine...
— Anne Dolce