Brownie Decadence

The following following recipe round-up is composed of 13 rich and gooey, fudgy and chocolatey, sinfully delicious brownie recipes that will hypnotize you with their moist centers, entrall you with their crispy edges, and will no doubt compel you to bake them ASAP. 

This recipe only calls for eggs and Nutella — that's it! Click here to see this recipe, courtesy of Baking Beauty.

"I made brownies," writes Just J. Faye.
"And I put bacon in them.
And then I added a lot of nuts and a little bit of bourbon. I'm not upset with the situation. These bacon nut bourbon brownies are totally worth it."
Enough said. Find the recipe here.

These brownies are incredibly rich and fudgy — "a chocolate lover's dream come true," says Of Batter and Dough. Click here for her recipe.

Mascarpone is the key to decadence in this recipe from The Baking Chocolatess. "Let me just say...it will literally knock your socks off," she writes. Find her recipe here.

For this recipe, Mon Petit Four gives this note of advice, "Those chocolate chips that get stirred in at the end really give the brownies their gooey chocolate quality, and so make sure you don't skimp on that." She also says that these brownies have "perfect balance of dense and fudgy, while also remaining light and cake-like." Click here for her recipe.

Semi-homemade brownies are A-OK — especially when you doctor them up and enrich the flavors with fruity olive oil, a gourmet bar of chocolate, and flaky salt. Check out Mango Tango's recipe here.

You can taste the dulce de leche just by looking at Living Sweet Moment's gorgeous caramel-colored squares of decadence. Find this recipe here.

These fudgy brownies are topped with gooey caramel, roasted peanuts, and a thick chocolate fudge topping. "Be still my heart!" The Kitchen Whisperer says of her creation. For this recipe, click here.

"Holy deliciousness. And my poor thighs. What did I get myself into?" writes Confessions of a Confectionista. These brownies are for every single person who indulged in these brownies as a kid. Click here for the recipe.

Feed Your Soul Too says these brownies are the best and gooiest brownies around. To combat the moist softness, he places these brownies in the freezer before eating them —"[it] makes the consistency of this dessert amazing," he says. Find this recipe here.

Coley Cooks first makes hard salted caramel and lays it out to solidify. Then she shatters the mass and places the jagged pieces on top of her brownie batter. "These brownies are out of control!!" she exclaims. Check out her recipe here.

Call these "Double Snickers Brownies" because not only does Cookie Dough and Oven Mitt recreate Snickers flavors with her brownies topped with peanut-filled gooey caramel and chocolate ganache, but she places mini snickers bars inside the brownie batter, too. Check it out here.

"These fudge brownies are so decadent you're sure to think they are from another world," writes Platter Talk. "The good news is," he continues, "that even a kid can make them right at home – no extraterrestrial travel required!" Check them out here.