Bourbon, Caramel Apple, And Other Irresistible Bread Pudding Recipes

Bread pudding is a classic, comforting, cold-weather favorite; take it to the next level with these delicious recipes.

This bourbon-soaked brioche bread pudding is almost as good as a trip to New Orleans! Top it with some fresh whipped cream for a delicious and easy-to-make dessert.
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Good news if you're intimidated by the thought of making homemade caramel sauce: this desert caramelizes as it bakes in the oven. All you have to do is combine the brown sugar with the other custard ingredients and then pour it over the bread. As it heats up, the sugars will produce caramel flavors throughout the dish.
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This raisin-studded bread pudding is a hybrid recipe of sorts; after it's baked, the dish is inverted to create an upside-down cake effect with a layer of caramelized pears.
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This is not your average bread pudding recipe. With gooey cinnamon rolls instead of bread, and sweet-and-salty candied bacon on top, it's no wonder this recipe was a finalist in the 47^th Pillsbury Bake-Off Contest. We think this one's a winner. What about you?
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This rich and chocolaty brioche bread pudding is sheer dessert perfection; it's rich, buttery, and topped with a homemade salted bourbon caramel sauce.
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Perfect for the holidays, this bread pudding uses roasted pumpkin and dried cranberries. Plus, it adds a few shots of whiskey for good measure!
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Bread pudding perfectly embodies the true spirit of casseroles, elevating everyday ingredients in a baking dish until they become something far greater than their individual parts. This delicious dessert casserole from Donna Hay's new cookbook Donna Hay: The New Classics takes buttery brioche bread and fresh strawberries and transforms them into something truly divine.
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This clever spin on bread pudding uses leftover cake to make a sweet and creamy treat, making it the perfect recipe post-wedding, baby shower, or birthday party.
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