Recipes That Use A Lot Of Eggs

Never let your eggs go to waste again with these recipes so good they'll give you even more reason to eat an egg every day. Whether you have just two eggs left or a whole dozen, these dishes let this staple ingredient shine.

Waffles are an iconic American breakfast food, and this egg waffle is best topped with mascarpone, honey, Nutella and fruits.

For the Breakfast Egg Waffle recipe, click here.

Turn your day-old brioche bread into this sweet bread pudding that's perfect for breakfast-in-bed, adding some bourbon if you like.

For the Brioche Bread Pudding recipe, click here.

Peel some hard-boiled eggs and wrap them in flaky, ready-made biscuits with ham and cheese inside for a breakfast you can take on the go.

For the Hard-Boiled Egg Stuffed Biscuit recipe, click here.

If you're looking for a difficult yet impressive dessert recipe to test out your baking skills, this layered carrot cake trifle is filled with pecans, cream cheese, whipped dairy topping and, of course, carrots.

For the Carrot Cake Trifle recipe, click here.

Throw together some eggs, bacon and hollandaise sauce for this easy casserole recipe you can eat any time of day.

For the Make Ahead Eggs Benedict Casserole recipe, click here.

Scramble up some eggs and make a frittata with cooked potatoes and turnip greens, topped with goat cheese.

For the Turnip Greens and Potato Frittata recipe, click here.

You can make some super easy breakfast recipes with an Instant Pot, including this cheesy egg bake that adds cheddar cheese, bacon and hash browns to scrambled eggs.

For the Instant Pot Cheesy Egg Bake recipe, click here.

The beauty of spaghetti carbonara is that it's a recipe you can typically make with staple ingredients in your pantry. All you need is pasta, eggs, olive oil, Parmesan cheese and either bacon or pancetta.

For the Simple Spaghetti Carbonara recipe, click here.

There are many ways to cook an egg, and this recipe poaches them in ramekins before placing them on top of a serving of spinach and lentils.

For the Lentils and Poached Eggs recipe, click here.

This impossibly easy quiche recipe requires just biscuit mix, milk and eggs. It's the perfect way to use up leftover chicken or other meats and your favorite vegetables.

For the Impossibly Easy Quiche recipe, click here.

Making cloud eggs requires some skill, but it's worth it. Separate your egg whites from the egg yolks, whipping the whites up with chives and chili flakes before baking them with the yolks in the middle.

For the Cloud Eggs recipe, click here.

Located in New Orleans, Brennan's is the best restaurant for breakfast in Louisiana, and you can recreate its famous Eggs Sardou — creamed spinach topped with fried artichoke hearts, poached eggs and Choron sauce — right at home.

For the Eggs Sardou recipe, click here.

An iconic dessert native to Sweden, princess cake is made with layers of sponge cake, raspberry jam and pastry cream and covered in green marzipan.

For the Aquavit Princess Cake recipe, click here.

Make these mini quiches with a Mexican-inspired twist using eggs, green chili, green chili salsa, breakfast meat and shredded colby jack cheese.

For the Green Chili Mexican Mini Quiches recipe, click here.

A simple, low-calorie dinner, this sweet potato and egg hash calls for baking 3 pounds of sweet potatoes with red bell peppers and red onion with eggs on top.

For the One-Pan Sweet Potato and Egg Hash recipe, click here.

One of the most famous dishes from the Pillsbury Bake-Off Contest, the Tunnel of Fudge Cake requires a tube cake pan for its shape, which lends itself to a dripping tunnel of fudge once baked.

For the Tunnel of Fudge Cake recipe, click here.

Pickled beet juice gives a fun purple color to these deviled eggs, which are then topped with pickled beets and root chips.

For the Drunken Deviled Eggs with Pickled Beets and Root Chips recipe, click here.

This veggie and cheese frittata recipe calls for a full dozen eggs perfectly scrambled, as well as your choice of grated or crumbled cheese, cooked vegetables and bacon, ham or sausage, if you feel like adding some meat.

For the Vegetable and Cheese Frittata recipe, click here.

The perfect treat for any chocolate lover, this chocolate chess pie recipe uses both bittersweet and semisweet chocolate.

For the Chocolate Chess Pie recipe, click here.

Bibimbap is a classic Korean rice dish that you can easily make large quantities of for meal prepping. This recipe adds rice, fried eggs, beef rib-eye, zucchini, mushrooms, bean sprouts, spinach, daikon, carrots, soy sauce and gochujang.

For the Korean Bibimbap recipe, click here.

Jalapeño cornbread is an iconic Texas dish, and this recipe is one of those dishes you didn't know you can make in a cast-iron pan.

For the Cast-Iron Pan Jalapeño Cornbread recipe, click here.

These egg bites are very quick and simple to make, so you can make sure to never skip breakfast again.

For the Instant Pot Egg Bites recipe, click here.

All you need to make this French toast casserole is some cinnamon raisin bread, milk, butter, eggs and a little bit of maple syrup.

For the Cinnamon Raisin French Toast Casserole recipe, click here.

This bread pudding recipe is a twist on the baked Alaska — an ice cream dessert found on menus at some of the best restaurants in America. It uses brioche bread to turn it into a bread pudding.

For the Bread Pudding Baked Alaska recipe, click here.

This Instagram-worthy cake is perfect for Pride Month, when you can bake it to honor the LGBTQ people in your life.

For the Rainbow Layer Cake recipe, click here.

Spain's take on French toast is the torrija, in which the bread is soaked for hours in milk, eggs and spices such as vanilla and cinnamon before being fried.

For the Torrijas recipe, click here.

If you love a nice, delicious taco, this is the pie for you. With a filling of beef, onion, green chiles and taco seasoning, this taco pie is topped with cheese and best served with sour cream and salsa.

For the Impossibly Easy Taco Pie recipe, click here.

If you need a recipe that will also help you finish off that gallon of milk, this combination of French toast and cornflakes is the perfect solution.

For the Cereal-Crusted Brioche Toast recipe, click here.

Egg salad is a quick and simple way to turn your boiled eggs into something a bit less boring and one of the best vegetarian-friendly recipes, period.

For the Healthy Egg Salad recipe, click here.

If you love cookies and creme brulee, this dessert recipe gives you the best of both worlds, with the creme brulee baked over a layer of chocolate chip cookie dough.

For the Three-Way Creme Brulee recipe, click here.

Mustard may seem like an unexpected ingredient to go with eggs at first, but it's a key ingredient in any deviled eggs recipe. This recipe is super quick and super simple, combining just mustard, mayonnaise and a little bit of garlic and sugar with the yolks of hard-boiled eggs before spooning them back into the whites.

For the Easy Deviled Eggs recipe, click here.

Chilaquiles are one of the best Mexican dishes you can make at home, made of corn tortillas that are cut up and then fried before being sautéed in salsa and topped with onions, cheese and a cream sauce.

For the Green Chilaquiles With Carnitas and Eggs recipe, click here.

Sometimes making your favorite fast food dishes at home is more fun than going through the drive-thru, and this copycat recipe of McDonald's Egg McMuffin is a simple one, using just an English muffin, Canadian bacon, egg and American cheese.

For the Copycat Egg McMuffin recipe, click here.

Top a sheet of puff pastry with eggs, asparagus, prosciutto and fontina cheese, and you'll have one of the best recipes you can make for a fantastic brunch.

For the Puff Pastry Egg Tart recipe, click here.

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