7 Meatless Dinners To Celebrate Fall

Whether you follow meatless Monday, eat meatless every day, or want to incorporate more vegetables into your diet this fall, The Daily Meal has seven meatless dinner ideas that are perfect for the changing season.

Enjoy the best of fall produce by incorporating them into tasty meals that will let these delicious vegetables shine. Our favorite fall produce like pumpkins, sweet potatoes, kale, Brussels sprouts, cabbage, mushrooms, and apples can be incorporated into your favorite weeknight meals. 

Serve this comforting, hearty bean soup in squash bowls for a more festive look! — Patricia Stagich

For the Autumn Bean Soup with Greens recipe, click here.

Try this risotto recipe with pumpkin for a fall twist on an Italian classic.

For the Pumpkin Risotto recipe, click here.

These tofu turkey roll-ups are friendly for vegetarians, and simple to make. — Patricia Stagich

For the Tofu Turkey Roll-Ups recipe, click here.

For an easy way to spice up traditional tomato soup, add some warm Indian spices and hearty black beans. — Emily Jacobs

For the Indian-Spiced Tomato and Black Bean Soup recipe, click here.

Add spice and heat to your next lentil soup with warm curry flavors. — Emily Jacobs

For the Curried Lentil Soup recipe, click here.

For a quick and easy weeknight meal, this tasty quinoa dish delivers nutritional value while satisfying your hunger. — Emily Jacobs

For the Quinoa with Sweet Potatoes and Kale recipe, click here.

Fill these vegetarian enchiladas with any filling you like, such as roasted pumpkin, mushrooms, or kale.

For the Vegetarian Enchilada recipe, click here.