7 Easy Enchilada Recipes For Busy Weeknights Slideshow

Using store-bought enchilada sauce, canned beans, and canned corn makes this recipe a snap to put together in a pinch. This is pantry cooking at its best.

Click here to see the Vegetarian Enchiladas Recipe.

Lindsay S. Nixon, author of The Happy Herbivore, created these smoky vegetarian enchiladas perfect for the after-work dinner rush.

Click here to see the Smoky Black Bean Enchiladas Recipe.

Roasted tomatillo salsa is the secret to these amazingly delicious enchiladas from executive editor Arthur Bovino.

Click here to see the Angie's Enchiladas Verdes Recipe.

Here's an interesting twist on enchiladas: the lowest layers of the pie turn into a "beefy enchilada-like base" as the top crisps up in the oven.

Click here to see Cat Cora's Healthy Version of Enchilada Pie Recipe.

Plated.com, part of The Daily Meal's Culinary Content Network, has a smoky-sweet chicken enchilada recipe that is a nice departure from the usual.

Click here to see the Chicken and Poblano Enchiladas with Pumpkin-Chipotle Sauce Recipe.

These flavorful lentil enchiladas from Peanut Butter and Peppers, part of the Culinary Content Network, are on the table in 30 minutes or less. The trick is to use a little help from the store in the form of pre-steamed lentils.

Click here to see the Lentil Enchiladas Recipe.

These enchiladas from Mom, What's for Dinner?, part of the Culinary Content Network, are layered with a dressing made from avocados, serrano peppers, Greek yogurt, cilantro, and lime juice that ups the flavor factor without adding a ton of calories.

Click here to see the Chicken Avocado Cream Enchiladas Recipe.