6 Great Grilling Recipes (Slideshow)

Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.

Click here to see the Southwest Grilled Beef Salad Recipe

A sweet, spicy coffee rub makes a delicious complement to steaks.

Click here to see the Cedar-Grilled Flat Iron Steaks with Coffee Rub Recipe

Feta and fresh herbs mixed into butter make a fantastic topping for summer corn on the cob.

Click here to see the Corn on the Cob with Feta and Herbs Recipe

An elegant yet simple way to dress up asparagus. Grilled spears are tied together with chives and topped with a flavorful orange vinaigrette.

Click here to see the Grilled Asparagus Bundles with Dijon-Orange Vinaigrette Recipe

Big flavor from just a few simple ingredients. Grilling brings out the sweetness of bok choy, making it a terrific match for meaty swordfish steaks.

Click here to see the Grilled Chile-Garlic Swordfish Recipe

These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.

Click here to see the Rosemary-Lime Wild Alaska Salmon Kebabs Recipe