6 Easy Stir-Fry Recipes Slideshow

Broccoli beef — it's the ultimate Chinese beef stir-fry dish, with broccoli, slathered in the all too familiar rich brown sauce...

— Bee Yinn Low

Click here to see the Beef and Broccoli Recipe.

In China, scallops with black beans are second in popularity to black beans and clams...

— Ming Tsai

Click here to see the Black-Bean Scallops and Zucchini Recipe.

This squid dish is one of the most popular spicy dishes in Korean cuisine...

— Hyosun Ro

Click here to see the Korean Spicy Stir-Fried Squid Recipe.

Mongolian beef is one of my favorite things to order when I'm tempted to spend the night in, cozy up in front of the TV... and just eat out of a box. A Chinese takeout box, that is.

— Will Budiaman

Click here to see the Mongolian Beef Recipe.

Here's a simple and easy side dish that's gluten-free and vegan, turned into a quick entrée...

— Amie Valpone

Click here to see the Rainbow Swiss Chard and Lemon Stir-Fry Recipe.

This stir-fry recipe is simple and delicious. It's perfect for a quiet night at home, and lunch the next day!

— Jane Bruce

Click here to see the Shiitake Mushroom Stir-Fry Recipe.