25 Springtime Pie Recipes

Sweet California strawberries, Barbados cherries, sweet mangoes, pineapples, and more come into season during the spring, and after a long winter of sparsely stocked farmers market bins, we are happy for the variety of sweet, colorful fruit available. What better way to celebrate spring's flavors than with a fresh baked pie overflowing with the season's bounty.

There are still plenty of fruits like apples — found year round most places — which we can't help but spice and toss into a flaky pie crust, but then there are also those distinctly spring flavored treats, like hummingbird pie with fresh pineapple and light-as-air banana cream pie. 

As any great pie-maker knows, your pie is only as good as its crust, so check out our guide for making the perfect, tender, flaky pie crust or if you find yourself in a time crunch, use store-bought pie crust and use the leftover dough for one of these delicious creations.

For more inspiration and pies to try this spring from classic apple pies to sweet spring rhubarb pie recipes that are perfect for celebrating the warm spring weather. 

This is a classic All-American Apple Pie. Use both tart and sweet apples — the most flavorful that you can find. This recipe is sized for a 9" Deep Dish Apple Pie. — Kate McDermott

For the Art of Apple Pie recipe, click here.

The perfect springtime brunch treat, this banana cream pie is made easy with a simple creamy vanilla custard and sliced bananas that fill in a crunchy vanilla wafer crust. — American Egg Board

For the Banana Cream Pie recipe, click here.

Everything from the pie crust to the filling in this pie is homemade. The secret ingredient is the boxed sugar free jell-o pudding that provides a gelatinous texture, one similar to jam. Serve warm, and — if you really want to be adventurous — add some fat free ice cream or cool whip! — Julie Kang

For the Blackberry Pie recipe, click here.

A woven lattice makes a striking top for a blueberry pie. The open weave allows a peek at the filling and lets steam escape as the pie bakes. The process of weaving the top is easy to follow — cut the dough into strips, preferably with a fluted pastry wheel, and arrange them on top of the filling. This pie and many others with juicy berry fillings are thickened with cornstarch, a stronger option than flour (a more appropriate choice for less juicy apples or pears). You may want to adjust the amount of thickener if the berries are particularly juicy, or if you prefer a firmer or looser pie filling. — Martha Stewart's Pies & Tarts

For the Blueberry Pie recipe, click here.

Recreate some favorite childhood memories with these fresh cherry pies. This recipe creates enough dough and filling for two pies, so you can save some for later or serve a crowd! Pitting cherries might seem a lot of work, but that's what kids are for — free labor. — Jeff Bolton

For the Cherry Pie recipe, click here.

Here's a rich chocolate pie flavored with hazelnuts and Frangelico hazelnut liqueur. I chose to use a combination of both dark chocolate and white chocolate. The result was lighter but with the richer taste of dark chocolate; sort of perfect actually. — Creative Culinary

For the Chocolate Hazelnut Pie recipe, click here.

Chocolate and mint are together again in a rich, tempting cream pie made easy in a frozen pie shell. — The Daily Meal Staff

For the Creamy Chocolate-Mint Pie recipe, click here.

This old-fashioned pie celebrates the simple goodness of eggs, cream, butter, and milk. Check out how to turn this recipe into a banana cream pie [by clicking on the recipe link] below. — Tom Hudgens

For the Custard Cream Pie recipe, click here.

Whoa! Move over Willy Wonka!  This smooth Dark Chocolate Silk Pie is delicious!  It's sinfully rich with an abundance of butter, sugar, eggs, and of course, the star of the show, dark chocolate. The delectable cream filling is topped with whipped cream and sprinkled with dark chocolate candy bar slivers. Are you kidding me? (Nope.) — The Baking ChocolaTess

For the Dark Chocolate Silk Pie recipe, click here.

The inspiration for this pie is hummingbird cake, a Southern classic traditionally made with canned pineapple. We use fresh pineapple, which, along with bananas, dried apricots, and a crumb topping made with coconut, pecans, and cinnamon, heightens the lush feel. In the dead of winter, a slice of this pie is like a quick trip to the sweet South. — Holly Ricciardi

For the Hummingbird Pie recipe, click here.

This mildly sweet Italian pie is made with a tender, olive oil crust and a whipped ricotta and egg custard filling that is baked just until set. Serve with fresh berries and a drizzle of honey or olive oil.

For the Italian Sweet Ricotta Pie recipe, click here.

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust. — Pillsbury

For the Mile-High Peanut Butter Pie recipe, click here.

A cute mini version of springtime favorite lemon meringue pie! Flaky crust, tart lemon filling, and fluffy meringue, all in one bite! Garnish this light and refreshing spring dessert with lemon peel twists. — American Egg Board

For the Mini-Lemon Meringue Pies recipe, click here.

Combine fresh or frozen blueberries and raspberries for this mixed berry pie filling. If you find your berries are still a little tart, add some extra sweetness with a tablespoon of honey.

For the Mixed berry Pie recipe, click here.

This healthier version of a chocolate mousse pie is made with a cashew crust, and the chocolatey filling is made with cocoa powder, coconut oil, cashews, and honey that are whipped into a smooth mousse-like filling.

For the Raw Organic Chocolate Mousse Pie recipe, click here.

An old-fashioned fruit pie with a pure, 100 percent rhubarb filling. Tart and sweet, the leftovers are great with a dollop of yogurt for breakfast. — Dede Wilson

For the Rhubarb Lattice Pie recipe, click here.

This recipe from the famed Brooklyn bakery, Four and Twenty Blackbirds, uses honey in its cornmeal, custard filling that is finished with a pinch of sea salt before serving.

For the Salted Honey Pie recipe, click here.

This twist on the classic Florida pie that uses fresh limes and condensed milk for the sweet and tart filling is finished with a sprinkling of sea salt flakes.

For the Salted Key Lime Pie recipe, click here.

Sticky and sweet, molasses is an under-utilized pantry staple. Make this simple pie crust or use a store-bought crust for easy baking. — Julie Ruggirello

For the Shoofly Pie recipe, click here.

We've combined all the elements of this sweet treat in a pie. A graham cracker crumb crust is topped with a chocolate ganache layer and a fluffy marshmallow creme. — McCormick

For the S'mores Pie recipe, click here.

Showing that the traditional Key lime pie can in fact be mixed up in many delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. Sounds to us like a strawberry margarita in a pie shell... SOLD. — Lauren Gordon

For the Strawberry Key Lime Pi recipe, click here.

Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust. — American Egg Board

For the Strawberry Rhubarb Custard Meringue Pie recipe, click here.