11 Deviled Egg Recipes To Make With Leftover Easter Eggs

After Easter, use your colored eggs to make a popular snack: deviled eggs.

Perfect for guacamole lovers, these avocado deviled eggs are filled with creamy, heart-healthy avocado. If you don't want to make the filling from scratch, try store-bought guacamole instead.

These tasty chickpea deviled eggs have twice the protein of classic deviled eggs and lots of fiber thanks to the addition of garbanzo beans. Top each deviled egg with a chickpea and a sprig of parsley for a beautiful presentation.
 

If you think you don't like anchovies, it's only because you haven't tried these deliciously savory deviled eggs. The richness of egg yolk and the salty flavor of the fish pair perfectly.
 

Everyone needs a reliable deviled egg recipe like this one. It's a classic, and can easily be adapted to your taste or pantry. If you want to create your own deviled egg recipe, this is the perfect starting point.
 

These easy herbed deviled eggs are made with fresh lemon juice, parsley, dill, and chives for a bright flavor. If you don't have those herbs on hand, use any herbs you like.

The easiest way to wake up basic deviled eggs? Add some heat! These jalapeño deviled eggs use hot sauce for flavor — so no need to dice peppers.

These beautiful ombre deviled eggs are pickled in a combination of beet juice and vinegar for a lovely bright pink color. They need anywhere from 12 hours to 2 days to soak up the color from the beet juice, so be sure to plan ahead.

The deliciously savory flavor of lox is the perfect complement to the richness of creamy deviled eggs, so why not combine the two and create a smoked salmon deviled egg? Top these eggs with a few capers for a nice salty touch.

This recipe for spicy deviled eggs makes us want to drop everything and head straight into the kitchen.  Sriracha hot sauce and rendered bacon fat are mixed into creamy egg yolks for an amazingly flavorful spin on the classic.

A drizzle of truffle oil goes a long way — as it does in these tasty truffled deviled eggs. The recipe also calls for shaved truffle slices as a garnish; if you don't have any, try topping the eggs with a light drizzle of the truffle oil.

These easy-to-make Tuscan deviled eggs are sweet, salty, and earthy thanks to ingredients like sun-dried tomatoes, capers, and fresh rosemary.