10 Great Dishes To Make With Frozen Vegetables (Slideshow)

This chili is great for football season. It can be served with chips, bread, or just plain. 

Click here to see the Hearty Halftime Chili Recipe

This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner.

Click here to see the Broccoli Cauliflower Casserole Recipe

This is a rich and hearty dish, filled with oozing cheese, sweet carrots, and earthy mushrooms.

Click here to see the Easy Vegetable Lasagna Recipe

These hand pies are beautifully crafted using either a tomato or spinach tortilla, which makes them so easy and fun to eat. 

Click here to see the Curried Vegetable Hand Pies Recipe

This easy meal is fresh and simple to prepare on busy weeknights. 

Click here to see the Braised Spring Vegetables with Israeli Couscous Recipe

Vegetables of nearly every variety add the flavor of a warm summer day to this heavenly risotto. 

Click here to see the Risotto Cups with Green Vegetables Recipe

This is a vegetable dish perfect for brunch or a cool afternoon picnic. Make this up to two days ahead and reheat for those days when you just don't feel like cooking anything.

Click here to see the Savory Vegetable Strata Recipe

This traditional Jewish dish is also known as tzimmes. Its super easy to make with the help of a slow cooker. Sweetened with honey, sweet potatoes, and prunes, it's a hale and hearty comfort food sure to ward off the cold weather blues.

Click here to see the Slow Cooker Beef and Vegetable Stew Recipe

Make a double batch of this lively black bean salsa and enjoy in all sorts of ways in addition to stuffing vegetables. For example, try it as a topping for green salads, poultry, or fish, or blended with whole-grain rice.

Click here to see the Stuffed Artichoke Bottoms with Black Bean Salsa Recipe

A touch of pesto adds a bright note to this delicious French-inspired soup. Swirl it in at the end for the most flavor. 

Click here to see the Spring Vegetable Soup with Pesto Recipe