Easter Brunch Recipes Perfect For A Crowd

After the morning Easter service and before the evening Easter ham, gather with friends and loved ones to enjoy these sure-to-please brunch treats.

Better than a breakfast bowl, this breakfast salad is easy to assemble and is packed with nutrients. Mix heart-healthy foods like berries, greens, apples and almonds together for a bright Easter afternoon delight. 

For the Breakfast Salad recipe, click here.

Cream cheese? Yes, please. Embrace the bunny influence and bake shredded carrots, pecans, brown sugar and cinnamon into this gluten-free pancake recipe. 

For the Carrot Cake Pancakes recipe, click here.

Customize this brunch staple to your liking. Top with fruits you've never heard of, your favorite nuts or chocolate and mascarpone.

For the Breakfast Egg Waffle recipe, click here.

Why grab the best brunch in your state when you can easily elevate your everyday avocado toast by Frankensteining it with a comfort-food classic: grilled cheese. Shredded bacon, cheddar and mozzarella lay beneath mashed avocado and eggs all on a fresh baguette. 

For the Avocado Toast Grilled Cheese recipe, click here.

Brioche bread pudding doubles as an excellent way to put day-old bread to use. And not a single guest will guess you baked this dish a day ahead. Simple and satisfying, top this doughy dessert with ice cream or, depending on your taste, swap the white sugar for brown. 

For the Brioche Bread Pudding recipe, click here.

First learn how to perfectly cook and peel a hard-boiled egg. Then, tuck the egg, thinly sliced ham and cheese into a flaky biscuit dough and bake for brunch in just one bite.  

For the Hard-Boiled Egg Stuffed Biscuit recipe, click here.

Shaped like the sun in a cloud or an egg in a nest, these fluffy eggs make a playful addition to any brunch table. Get inventive and pair the edible cumulus clouds with other unexpected ingredients that go great with eggs. 

For the Cloud Eggs recipe, click here.

Too busy to commit to cooking real eggs Benedict? Consider this make-ahead take on one of America's most iconic breakfast foods. Top the casserole with an easy hollandaise sauce made from lemon juice, egg yolks, heavy cream and Dijon mustard.

For the Make Ahead Eggs Benedict Casserole recipe, click here.

Jell-O molds and other retro foods have long been primed for a comeback. This fluffy Jell-O is lighter than a mousse and guaranteed to melt in your mouth. The bright orange will complement spring's colors too. 

For the Orange Creamsicle Jell-O Mold recipe, click here.

Close out your Easter brunch with carrot-shaped strawberries, a sweet fruit treat masked as the Easter Bunny's favorite veggie. Store these candy-coated berries near the worst (ahem, black jelly beans) and best Easter candy.

For the Candy Coated Strawberry Carrots recipe, click here. 

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