This Special Safari Menu Will Take You For A Walk On The Wild Side

It's not every day you see a safari inspired menu, I don't care where you live.

Notable Nashville chef Matt Bolus and team at The 404 Kitchen are set to bring guests on a culinary safari June 17, Father [figures] Day, with a family-style dinner featuring 3-courses prepared entirely on chefs' Big Green Egg.

The Safari dinner will be served communal style to be enjoyed by the entire table. Elk yeah.

Safari Menu

1st Course – One if by Sea

served with dipping sauces and tortilla chips

Peel and Eat Shrimp

Oysters Rockefeller

Fried Alligator

Ceviche

2nd Course – Two if by Land

served with char grilled spring vegetables, malt vinegar potatoes & horseradish

Elk Leg

Camel Ribeye

Kangaroo Loin

Roasted Whole Goat

Water Buffalo Tri-Tip

3rd Course – Dessert Platter

Blondie

Smoked Chocolate Cake

Saffron Ice Cream with Blue Cornmeal Cake