Delicious Plant-Based Recipes Perfect For Easter Brunch

It's official – Spring has sprung and Easter is quickly approaching! Whether you're sitting down for a quiet brunch with a few family members or are planning a huge bash for the whole neighborhood, here are a number of delicious and unique plant-based recipes from leading tofu brand, Nasoya, to liven up your spread this Easter.

Kick things off on a light and fresh note with these Protein Smoothie Bowls. These take just minutes to pull together and the bright color from the fruit is sure to fit right in with all of your pastel-colored decorations. You can also get creative with your toppings – we used strawberries, blackberries and blueberries, but even anything from kiwis to mango would be delicious!

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Skip the stresses of taking personal egg orders for Easter brunch and whip up a batch of these Won Ton Cup Mini Omelets instead. These adorable personal omelet cups are filled with fresh veggies like mushrooms, tomatoes, green onions and basil and pack their protein from Nasoya Organic Firm Tofu and a mix of whole eggs and egg whites.

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Who says you have to forgo meatballs when planning a plant-based food spread? These 5 Ingredient Vegan Vegetarian Meatballs from Sweet Phi are super easy to make and serve.  You likely have most of the ingredients already in your pantry too. Don't forget to serve with your favorite dipping sauce! Yum!

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You didn't forget dessert did you? We sure didn't! We're already drooling over this Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust from Ambitious Kitchen. The creamy and sweet cheesecake pairs perfectly with the sweet and salty crust. This recipe is sure to impress all of your guests and won't take you longer than 30 minutes to pull together!

For more inspirational ideas, visit http://www.nasoya.com/healthy-tofu-recipes/ and visit us on social @Nasoya