An easy approach to sesame noodles
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 10 cloves garlic
  • 1/2 cup all-natural peanut butter
  • 1/2 cup soy sauce
  • 5 tablespoon sugar
  • 1-2 tablespoons hot chili oil
  • 1/2 tablespoon chinese rice wine or dry sherry
  • 1 pound spaghetti
  • toasted sesame oil
  • 2 green onions, chopped
  • toasted sesame seeds
Directions
  1. Step 1: Cook 1 pound spaghetti according to package directions.
  2. Step 2: Run the cooked pasta under cold water, toss lightly to dry, then lightly oil the strands with toasted sesame oil to keep them from sticking together.
  3. Step 3: Mince 10 cloves of garlic in a food processor, stopping occasionally to scrape down the sides. Add 1/2 cup peanut butter, 1/2 cup soy sauce, 5 tablespoons sugar, 1-2 tablespoons chili oil and 1/2 tablespoon rice wine. Puree 1 minute.
  4. Step 4: Put the spaghetti in a large bowl; top with sauce. Mix until the pasta strands are evenly coated. Garnish with green onions and toasted sesame seeds.