Coconut Curry Scallops

The Purcell Sisters combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch. A great island-style appetizer. — Allison BeckAdapted from Lauren Purcell and Anne Purcell Grissinger's "Cocktail Parties, Straight Up!"